

Victoria raised in 1840 in Sussex and is perhaps the most popular and well known plum. The fruit is oval, red and of excellent flavour and is sweet and very juicy.
Jubilee raised in Sweden in 1985, is of similar in appearance to Victoria, but much larger and is picked one week earlier than Victoria.
Avalon raised in Bristol in about 1980, is a large round oval dessert plum of red colour and high quality.
Opal raised in Sweden in 1925, is an early season medium reddish purple fruit with superb flavour. It has a texture like that of a gage .
